We absolutely love sushi and sometimes we even love the sushi that non-sushi eaters eat. And that's where Dan got the idea for these fantastic chicken and asparagus rolls that we had for dinner. You won't find any raw fish here.
You start by pounding out some chicken breasts. And I start by taking pictures of my sexy boyfriend. There is just something about a man with a mallet.
Then you wrap the chicken around blanched asparagus and blah, blah, blah, I forgot to take a picture of that. Too busy sipping my sangria. Then you place the rolls on a hot grill. And let me tell you, I think he had a hell of time keeping them from falling apart. Perhaps a couple of tooth picks that had been soaking in water would have worked nicely. OH WELL!
But he persevered and they came out great. The one on the left looks like it's falling apart a little but we won't mention that.
Then we cut them into sushi size bites and dipped them in soy sauce. And then we had a St. Patty's Day party.