Thursday, April 23, 2009
"Homemade" Chicken Cheese Steaks
Do me a favor. Buy these. Today.
Get ready for another easy, lazy meal. Lazy because I don't do anything. (No really. You'll see.) "Homemade" chicken cheesesteaks. And my god are they good. Better than any chicken cheesesteak from any takeout restaurant. The best part is, you control the fat content AND you can be sure no one passed gas on it (anyone see that YouTube Domino's video? Who knew it was a federal offense to fuck with someone's food?)
Anyway, get that visual out of your head quickly because you are about to watch something beautiful appear before your very eyes. First you start with the peppers and onions.
Then in a separate skillet, you add the block of chicken-y goodness.
And cook until... cooked through. God, I am bad at this!
That is Dan's hand because at this point I am just snapping pictures and drinking an Ecto Cooler and vodka.
Just kidding! It's actually a limeade and vodka but wouldn't it be awesome if it really was Ecto Cooler? It seriously does look pretty radioactive. It's definitely not Simply Limeade by any means. It's the cheap crap.
Where was I? Oh yes. Chicken cheese steaks.
Next you simply add American cheese to the top of the meat and let melt for a about a minute or two.
Then Dan likes to get fancy and place the roll on top and then he does this cool thing where he flips it over with the meat inside. I usually just sit there and sip my Ecto Cooler.
And then Ta-da! There you have it. Better than take-out (and I try to pretend, healthy) chicken cheesesteaks. God this post was long. Sorry!