Friday, April 17, 2009

Spring Fever

Guys? I made a balsamic reduction today. Like for real. Who am I? Anyways, today we wanted to cook outside since it was so gorgeous out. I found a delicious burger recipe from The Pioneer Woman that I've been meaning to try and it was seriously just the ticket for tonight. Except we cheated and bought store bought pre-made burgers. But they were the ones behind the butcher counter! And we had to ask for them! So I tell myself so I sleep better at night. I had purchased some new potatoes last week at an absolutely AMAZING produce place called Buck A Bag. So I decided to make some roasted rosemary potatoes along with our burgers. And I have to tell you, although the photo may look delicious, they were really sub-par. Don't get me wrong, they were edible, but I plan to try to create something different with the leftovers tomorrow. Oh and before I go, the balsalmic reduction was made for these completely fantastic grilled portobello mushrooms that were the greatest discovery I have made in some time. And I make a lot of discoveries. People (Alisha and Gwen) be prepared to enjoy them at every cookout this summer. (Is there anyway to put pictures and words, pictures and then words because I haven't figure out how to do that. Help Gwen.)

1 comment:

  1. Portobello mushrooms are divine. Balsamic reduction? Holy shit. Can't wait to taste what I'm seeing here.

    I just write words under my picture. You can italicize to set them apart as captions. Or you can add text to your photos in Photoshoppe (like right on the picture).