Tuesday, April 21, 2009
Grilled London Broil and Roasted Cherry Tomatoes
See? I told you I'd be showing you alot of roasted tomatoes.
I'm so happy the weather cooperated today so I could shove Dan outside to grill this lovely London Broil I marinated in soy sauce, garlic and rosemary last night.
I served it with a green salad with the leftover bleu cheese I purchased to use on the burgers from Friday. Note to everyone: Never buy bleu cheese. Because you will eat it. Everyday. Until it's gone.