Aunt Renee sent me home with two massive turkey legs from our Easter dinner so this morning I shredded them but then had no idea what to do with it. I decided to make Turkey Corn Chowder and I used this recipe from Cooking Light. I didn't use the jalepeno pepper and instead added about 1 cup diced red pepper, used turkey instead of chicken and added some diced new potatoes. I also added some heavy cream which I guess made it not so light afterall!
Cream rocks my world! None of that "light" shit, or as some snots say "lite". Bring on the cream and the butter!
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